Mu Shu Pork (China)

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 4 Medium Mushrooms
  • 20 Medium Tiger Lily Buds
  • 2 Tbsp Tree Ears
  • 0.5 Cup Sesame Oil
  • 4 Medium Eggs
  • 0.25 Cup Soy sauce
  • 2 Tbsp Sherry
  • 2 Tsp Sugar
  • 2 Tsp Cornstarch
  • 0.66 lb Pork
  • 4 Large Scallions
  • 1 Cup Bean Sprouts


Directions

1. Make Noodles As Directed, 3 Minutes 2 Al Dente. Toss With Sesame Oil And Keep Warm. 2. Heat Oil In Wok, Cook Spinach, Pepper Flakes And Garlic, 30 Seconds. 3. Add Remaining Ingredients, Heat Through, Adding Tomatoes Last. 4. Spoon Hot Mixture Over Noodles & Serve. 5. If Too Liquidy Add The Cornstarch Mixed With A Little Water To Bind.

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