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Saute chicken in oil until browned. Remove and set aside. Add onions and jalapenos, Saute until onion is soft. Add tomatoes, chicken and broth. Bring to a boil. Add peanut butter, salt and pepper. Stir until well blended. Add thyme and simmer for 30 minutes. Serve chicken over rice, garnished with eggs and sprinkled with parsley.
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