Mexi-Mac

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 lb Ground Beef
  • 1 Cup Picante Sauce
  • 1 Tbsp Chili powder
  • 1 Tomatoes
  • 1 Cup Kernel Corn
  • 1.5 Cup Elbow Macaroni
  • 0.5 Cup Cheddar Cheese
  • 1 Tbsp Avocado
  • 1 Tbsp Sour Cream


Directions

1.Cook The Beef In A 10-Inch Skillet Over Medium-High Heat Until It'S Well Browned, Stirring Often To Separate Meat. Pour Off Any Fat. 2.Stir The Picante Sauce, Chili Powder, Tomatoes And Corn In The Skillet And Heat To A Boil. Reduce The Heat To Low And Cook For 10 Minutes. Stir The Pasta In The Skillet And Sprinkle With The Cheese. Cover And Heat Until The Cheese Melts. Garnish With Avocado And Sour Cream, If Desired.

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