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1. Heat Oil In Wok Until Hot. 2. Stir Fry Pork And Garlic Until Browned (5 Minutes). 3. Add Remaining Ingredients Except Green Onions. 4. Reduce Heat And Simmer Mixture, Stirring Occasionally Until Potatoes Are Tender When Pierced With Fork. (About 20 Minutes) 5. Garnish With Green Onions.
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