Ginger-Garlic Shrimp (China)

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 16 Jumbo Shrimp
  • 0.25 Cup Vegetable Oil
  • 1 Ginger
  • 3 Garlic
  • 2 Green Onions
  • 1 Pepper
  • 1 Salt


Directions

1. Heat Oil In Wok Until Hot. 2. Stir Fry Pork And Garlic Until Browned (5 Minutes). 3. Add Remaining Ingredients Except Green Onions. 4. Reduce Heat And Simmer Mixture, Stirring Occasionally Until Potatoes Are Tender When Pierced With Fork. (About 20 Minutes) 5. Garnish With Green Onions.

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