Southwestern Catfish

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, Low fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 3 Medium Tomatoes
  • 0.25 Cup Onion
  • 2 jalapeno peppers
  • 2 Tbsp White Wine Vinegar
  • 3 Tsp Salt
  • 3 Tsp Paprika
  • 3 Tsp Chili powder
  • 1.5 Tsp Ground cumin
  • 1.5 Tsp Ground Coriander
  • 1 Tsp Cayenne Pepper
  • 0.5 Tsp Garlic Powder
  • 4 Catfish


Directions

For Salsa, In A Large Bowl, Combine The Tomatoes, Onion, Jalapenos, Vinegar And 1 Teaspoon Salt. Cover And Refrigerate For At Least 30 Minutes. Combine The Paprika, Chili Powder, Cumin, Coriander, Cayenne, Garlic Powder And Remaining Salt; Rub Over Catfish. Using Long-Handled Tongs, Moisten A Paper Towel With Cooking Oil And Lightly Coat The Grill Rack. Grill Fillets, Uncovered, Over Medium Heat Or Broil 4 In. From The Heat For 5 Minutes On Each Side Or Until Fish Flakes Easily With A Fork. Serve With Salsa.

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