Traditional Thai Red Curry

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 14 oz Coconut Milk
  • 3 Tbsp Curry Paste
  • 1 Medium Bell Pepper
  • 3 Tbsp Fish Sauce
  • 1 Tsp Brown Sugar
  • 0.25 Cup Basil
  • 0.25 Small Onion
  • 12 oz Vegetable
  • 1 Cup Rice


Directions

Saute onion, pepper and vegetables you choose. Add coconut milk and curry paste simmer for 5 minutes. Add remaining ingredients except rice, simmer 10 minutes. Serve over steamed rice.

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