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Bring A Large Pot Of Water To A Boil. Add Pasta And Cook For About 7 To 8 Minutes Or Until Al Dente; Drain. Remove From Pot, Cover And Set Aside. Meanwhile, In A Small Skillet Cook Bacon Over Medium Heat Until Crispy. Break Up Into Small Pieces And Set Aside. In The Pasta Pot, Melt Butter Over Medium-Low Heat And Add Cream; Heat Thoroughly, But Do Not Allow To Boil. Combine Cooked Pasta With Butter/Cream Mixture. Add Parmesan Cheese And Bacon; Toss Well. Allow Sauce To Thicken For A Few Minutes; Add Ground White Pepper And Nutmeg. Serve Immediately.
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