Knaekkebrode (Scotland)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1.25 Cup Milk
  • 1.5 Tbsp Vinegar
  • 2.25 Tsp Dry Yeast
  • 2.33 Cup Bread Flour
  • 0.75 Cup Oatmeal
  • 2.25 Tsp Sugar
  • 0.25 Tsp Salt
  • 1 Tbsp Oil


Directions

In a cup or small bowl, mix milk and vinegar. Let stand about 30 minutes until it thickens. Add all ingredients including the milk and vinegar in order suggested by the machine instructions. Process on bread cycle.

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