Chinese Fire Pot

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 lb Beef
  • 1 lb Chicken
  • 1 lb Fish
  • 1 lb Shrimp
  • 1 lb Chinese Cabbage
  • 0.5 lb Mushrooms
  • 1 Cup Lemon Juice
  • 2 Packet Enoki Mushrooms
  • 0.75 lb Chinese Pea Pods
  • 2 Whole Green Onions
  • 2 Whole Spinach
  • 8 oz Water Chestnuts
  • 8 oz Bamboo Shoots
  • 4 Chicken Broth
  • 1 Tbsp Soy sauce
  • 1 Tsp Chinese Mustard
  • 0.25 lb Egg Noodles
  • 1 Cilantro


Directions

Brown Chicken Pieces In Olive Oil And Then Drain. Saute Onions, Celery And Spanish Olives; Add The Browned Chicken Pieces. Combine The Rest Of The Ingredients. Cook Slowly, Covered, Stirring Frequently Because Rice Will Stick. This Delicious Main Course Is Ready When The Rice Is Fully Cooked.

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