Mexican Tinga

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Tbsp Olive Oil
  • 1 Large Onion
  • 1 Tomatoes
  • 1 Chipotle Peppers In
  • 2 lb Chicken Meat
  • 16 Shells
  • 0.5 Cup Sour Cream
  • 2 Tbsp Olive Oil
  • 1 Large Onion
  • 1 Tomatoes
  • 1 Chipotle Peppers In
  • 2 lb Chicken Meat
  • 16 Shells
  • 0.5 Cup Sour Cream


Directions

1.Adjust Oven Rack To Lowest Position, And Heat Oven To 450 Degrees. Mix Beans And 1/2 Cup Salsa In A Medium Bowl. Place Crust On A Cookie Sheet, Then Spread The Bean Mixture Over Crust. Bake Until It'S Crisp And Warm, About 10 Minutes. 2.Remove From Oven; Top With Lettuce, Green Onions And Dollop With The Remaining Salsa. Drizzle (Or, If Dressing Has An Easy-Pour Top, Squirt) Dressing Over Pizza. Top With Chips And Cheese, Then Return To Oven And Bake Until The Cheese Melts, About 2 Minutes Longer. Cut Into 6 Slices And Serve.

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