Tiny Meatballs With Pine Nuts

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 2 Tbsp Butter
  • 1 Small Onion
  • 2 Cloves Garlic
  • 0.33 Cup Golden Raisin
  • 0.33 Cup Pine Nut
  • 10 oz Beef
  • 8 oz Lamb
  • 1 Large Egg
  • 2 Tbsp Bread Crumb
  • 3 Tbsp Ice Water
  • 0.25 Tsp Paprika
  • 0.25 Tsp Cinnamon
  • 0.25 Tsp Allspice
  • 0.25 Cup Cilantro
  • 0.25 Cup Mint
  • 1 Tbsp Olive Oil
  • 3 Tbsp Flour
  • 1 Whole Lemon Wedge
  • 1 Salt
  • 1 Pepper


Directions

Melt 1 tablespoon butter in skillet. Add onion and saute 5 minutes. Add garlic, raisins and pine nuts. Cook until pine nuts turn light brown. Set aside. In large bowl, combine beef and lamb. Add pine nut mixture, egg, bread crumbs, water, spices, herbs, salt and pepper. Mix well. Form meatballs into the size of walnuts. Heat oil and remaining butter. Roll meatballs in flour and saute for 3 minutes in pan. Reduce heat to low, cover and cook for 10 minutes. Drain on paper towels and serve with lemon wedges.

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