Tunisian Macaroni

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 Tbsp Olive Oil
  • 1 lb Beef
  • 2 Cloves Garlic
  • 0.25 Cup Chickpea
  • 2 Celery
  • 5 Parsley
  • 1 Tsp Salt
  • 0.25 Tsp Pepper
  • 3 Tbsp Tomato Paste
  • 3 Cup Water
  • 1 lb Macaroni


Directions

Heat oil in pan and add beef, garlic, chickpeas, celery, parsley, salt, pepper and tomato paste. Fry over moderate heat for 5 minutes. Add 2 cups water, cover and cook for 30 minutes. Add the rest of the water, bring to a boil and add the pasta. Cook for 15 minutes or until the pasta is cooked. Serve.

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