Chinese Chicken Stuffed Peppers

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 Tsp Red Pepper
  • 1 Cup Chicken
  • 1 Tbsp Sesame Oil
  • 1 Cup Rice
  • 1 Cloves Garlic
  • 0.5 Cup English Peas
  • 1 Tsp Ginger
  • 1 Egg
  • 0.5 Cup Carrots
  • 1 Tbsp Soy sauce
  • 0.25 Cup Green Onions
  • 0.12 Tsp Salt


Directions

Use A Cleaver To Slice Beef Across The Grain And At An Angle Into Thin Strips; Cut Strips 2 Inches Long; Combine Marinade In A Medium Bowl; Add Beef Strips Mix Well And Let Stand For 30 Minutes. Mix Seasoning Sauce In A Small Bowl; Mix Well; Set Aside. Add Salt And Carrot To Water In A Small Saucepan; Boil 15 Minutes; Add Snow Peas Or Green Beans; Cook 1 Minute; Remove From Heat And Cool Vegetables In Cold Water; Drain Well; Slice Carrot Into Thin Slices. Heat Oil In Wok Over Medium Heat For 1 Minute; Add Marinated Beef, Stir-Frying Until Lightly Browned; Remove With Slotted Spoon, Draining Well Over Wok; Set Aside. Remove Oil From Wok Except 1/4 Cup; Heat Over High Heat For 30 Seconds; Add Red Peppers; Stir-Fry 15 Seconds; Add Mushrooms; Stir-Fry 3 Minutes; Add Seasoning Sauce, Cooked Snow Peas, Carrots And Cooked Beef; Stir-Fry Until Sauce Thickens Slightly. Serve Hot.

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