Mexican Egg Rolls

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, Low fat, No fruits, High sugar, Complex carbs, High sodium, High protein

Ingredients

  • 1 Egg Roll Wrappers
  • 1 lb Ground Beef
  • 1 Taco Seasoning Mix
  • 1 Green Chilies
  • 2 Cup Pepperjack Cheese
  • 4 Cup Oil
  • 1 Egg Roll Wrappers
  • 1 lb Ground Beef
  • 1 Taco Seasoning Mix
  • 1 Green Chilies
  • 2 Cup Pepperjack Cheese
  • 4 Cup Oil


Directions

1.Place The Beef Into A 3 1/2- To 6-Quart Slow Cooker. Add The Brown Sugar, Garlic, Thyme And Flour. Toss To Coat. Stir The Soup And Ale In A Small Bowl. Pour Over The Beef. 2.Cover And Cook On Low For 8 To 9 Hours* Or Until The Beef Is Fork-Tender. Serve With The Mashed Potatoes.

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