Italian Potato Pizza

  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 0.25 Cup Chicken Stock
  • 1 Large Onion
  • 8 Small Potato
  • 4 Cloves Garlic
  • 2 Tsp Oregano
  • 1 Large Pizza Crust
  • 2 Tsp Olive Oil
  • 2 Cup Tomato
  • 0.12 Tsp Pepper
  • 1.5 Cup Mozzarella Cheese


Directions

Heat broth to boiling, add onions, potatoes, garlic and oregano. Brush pizza crust with oil. Spoon potato mixture evenly over the dough. Sprinkle with chopped tomato and pepper. Top with cheese. Bake in 425 degree oven for 20 minutes. Serve.

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