Egg Foo Yung

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType

Ingredients

  • 3 Each Egg
  • 1 Cup Sprout
  • 0.5 Cup Pork
  • 2 Tbsp Peanut Oil
  • 2 Tbsp Onion
  • 1 Tbsp Soy sauce


Directions

Beat eggs until thick; stir in sprouts, pork, Onion, and Soy sauce. Heat oil in skillet and pour in some of mixture at a time. Using spatula push eggs as they cool over meat to form pattie. When pattie is firm, turn over to brown other side. Serve with sauce.

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