Swedish Mushroom Meatloaf

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Cup Scallion
  • 2 Cup Mushroom
  • 2 Tbsp Butter
  • 0.5 Cup Sour Cream
  • 2 lb Beef
  • 0.5 Cup Beef Bouillon
  • 1 Cup Bread Crumb
  • 1 Tsp Horseradish
  • 1 Tsp Dill
  • 0.5 Tsp Salt
  • 0.25 Tsp Pepper
  • 0.5 Cup Parsley


Directions

Saute scallions and 1 cup of mushrooms in butter. Remove from heat and mix in sour cream. Combine remaining ingredients except parsley in a bowl and mix. Put 1/2 mixture in loaf pan, make an indentation lengthwise along center of the beef, spoon mushroom mixture into indentation. Top with remainging beef mixture. Shape into loaf, completely enclosing the filling. Bake at 350* for 1 hour. Garnish with parsley.

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