Egg Loaf With Artichokes (Tajine d'Artichauts Tuni

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 6 Medium Egg
  • 1 lb Beef
  • 4 Parsley
  • 1 Medium Onion
  • 3 Cloves Garlic
  • 0.5 Tsp Salt
  • 0.25 Tsp Pepper
  • 6 Large Artichoke Heart
  • 2 Tbsp Gruyere Cheese


Directions

In bowl, mix together eggs, meat, parsley, onion, garlic, salt and pepper. Pour into a well oiled loaf pan. Arrange artichokes equally spaced in the meat mixture, pushing them down into the mix. Sprinkle with cheese. Bake in 350 degree oven for 30 minutes.

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