Mexican Lentils

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Cup Lentil
  • 1 Large Onion
  • 1 Whole Carrot
  • 1 Small Pepper
  • 2 Cup Water
  • 2 Cup Tomato Sauce
  • 1 Tbsp Parsley
  • 0.25 Tsp Basil
  • 0.25 Tsp Garlic Powder
  • 1 Tbsp Soy sauce
  • 0.5 Tsp Cumin
  • 0.5 Cup Wheat Macaroni
  • 4 Corn Tortilla


Directions

Preparation Time: 1:50 Preheat the oven to 350 degrees. Cook the lentils, onion, carrot, and green pepper in the water for 30 minutes. Add the tomato sauce and seasonings to the pot and cook for 30 minutes longer. Stir in the elbow macaroni and torn-up tortillas. Spoon into a casserole dish and bake for 30 minutes.

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