Garbanzos Al Horno (Chickpea And Bacon Pie)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 2 Cup Chickpeas
  • 1 Pepper
  • 2 Tbsp Olive Oil
  • 1 Medium Onion
  • 2 Cloves Garlic
  • 1 Medium Jalapeno
  • 1 Tsp Cumin
  • 2 Cup Chicken Broth
  • 4 oz Bacon
  • 2 Large Egg
  • 1 Medium Pie Crust


Directions

Prepare The Peppers By Seeding And Stem End Off. Saute Onion In Butter, Until Soft. Add All Other Filling Ingredients. Saute 5 Minutes. Stuff Peppers With This Filling. Beat Eggs With Salt. Dip The Pepper Int Flour And Then The Egg. Fry The Peppers In 1/2 Inch Oil. Fry Until Lightly Golden All Over. The Egg Will Seal In The Filling. Drain On Paper Towels. Arrange In Oven Proof Dish. Pour In 1/2 Cup Water. Bake At 350* 30 Minutes.

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