Bok Choy And Shiitake Mushrooms

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 2 Cup Chicken Broth
  • 6 Medium Shiitake Mushroom
  • 1 Tbsp Garlic
  • 1 Inch Ginger
  • 4 Cup Baby bok choy
  • 2 Tbsp Corn Starch
  • 0.25 Cup Cool Water
  • 1 Cup Boiling Water
  • 1 Cup Shredded
  • 1 Tbsp Soy sauce


Directions

Pour one cup boiling water over shitake mushrooms and allow them to sit, covered for 30 minutes. When they are ready add the cornstarch to 1/4 cup of cool water and set aside. Slice the mushrooms into bite sized pieces, removing the stems, and pour the soaking liquid into a skillet. Add garlic and ginger. Sim- mer for a few minutes and then add the mushrooms, the bamboo shoots, the broth and the soy sauce. Simmer for at least 5 minutes. Steam the boy choy separately (2-3 minutes, checking and tossing often). whole baby bok choy may take a little longer. Add the bok choy to the mixture. Stir in the cornstarch till it's as thick as you like it. Serve over rice.

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