Duck Cassoulet

  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 07h 30m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 lb Pork Sausage Links
  • 1 Tbsp Whole Cloves
  • 1 Whole Onion
  • 3 Parsley
  • 1 Thyme
  • 0.5 lb Bacon
  • 1 Rosemary
  • 1 lb Navy Beans
  • 1 Medium Bay Leaf
  • 3 Carrots
  • 3 Cloves Garlic
  • 1 lb Duck Breast Halves
  • 1 Tomato


Directions

In A Large Skillet, Brown The Sliced Sausage Over Medium Heat. Insert Whole Cloves Into Onion. Roll Bacon Up, And Tie With A String. Tie Together Parsley, Thyme, And Rosemary. In A Large Slow Cooker, Place Soaked Beans, Sausage, Bacon, Onion Studded With Cloves, Fresh Herbs, Bay Leaf, Carrots, Minced Garlic, And Duck. Add Enough Water To Cover The Other Ingredients. Cook For 1 Hour On High. Reduce Heat To Low, And Continue Cooking For 6 To 8 Hours. Remove Onion, Bacon, And Herbs. Stir In Chopped Tomatoes. Continue Cooking For 1/2 Hour. Serve.

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