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Prepare Rice According To Package Instructions, And Set Aside. Meanwhile, Combine The Ground Sirloin, Green Pepper And Onion In A Large Skillet Over Medium-High Heat. Cook, Stirring Frequently, And Crumbling Beef Until No Longer Pink. Drain Off Grease. Place The Rice And Beef Mixture Into A 5 Quart Slow Cooker. Add The Black-Eyed Peas, Beef Broth, Diced Tomatoes With Green Chilies And Enough Water To Cover Everything. Cover, And Cook On Low For 4 To 6 Hours.
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