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1.Place Noodles In A Saucepan Filled With Boiling Water, Reserving The Seasoning Packet. Cook Until Tender, And Drain. In A Medium Bowl, Whisk Together The Eggs And Seasoning Packets From The Noodles. Mix In Noodles. 2.Melt Butter In A Large Skillet Over Medium Heat. Add The Noodle Mixture, And Cook Over Medium-Low Heat Until Firm, 5 To 7 Minutes. Cut Into Fourths, And Turn Over To Brown The Other Side For 1 To 2 Minutes. Sprinkle Cheese Over The Top, And Serve.
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