Masak Habang (Chicken In Red Sauce) (Kalimantan)

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 40m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 4 Large Chicken Breast
  • 1 Lime Lime Juice
  • 1.5 Tsp Salt
  • 3 Cup Chicken Broth
  • 1 Tomato
  • 5 Medium Shallot
  • 4 Cloves Garlic
  • 3 Medium Jalapeno
  • 1 Medium Red Bell Pepper
  • 6 Large Macadamia Nut
  • 1 Tsp Shrimp Paste
  • 1 Tbsp Palm Sugar
  • 3 Tbsp Tamarind Water
  • 2 Tsp Peanut Oil


Directions

Marinate chicken in lime juice and salt for at least 2 hours or overnight. Place shallots, garlic, jalapenos, bell pepper, macadamia nuts, shrimp paste, sugar, tamarind, oil and salt in blender. Blend until smooth. Saute paste for 3 minutes add chicken and simmer for 10 minutes. Add broth and tomatoes. Bring to a boil and simmer for 20 minutes. Serve over rice.

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