Pork Sausage And Cabbage Pitas

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, No glutten, High sodium, High protein

Ingredients

  • 1.5 lb Pork Sausage
  • 1 Medium Cabbage
  • 1 Small Onion
  • 1 Tbsp Red Pepper
  • 1 Tbsp White Sugar
  • 1 Salt
  • 0.5 Cup Water
  • 0.33 Cup Sour Cream
  • 1 Pitas


Directions

1.In Wok Or Skillet, Brown Pork Sausage, Drain And Set Aside. 2.Combine In Wok Or Skillet: Shredded Cabbage, Onion, Crushed Red Pepper, Sugar, Salt, And Water. Steam Covered For Approximately 20 Minutes Or Until Cabbage Is Tender; Stirring Occasionally. 3.Return Pork Sausage To Wok Or Skillet With Cabbage Mixture And Add Sour Cream; Mix Well. Serve Stuffed Inside Warmed Pita Bread.

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