Spicy Cornmeal Fried Catfish (Sioux)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 4 Large Catfish Fillet
  • 1 Cup Oil
  • 1 Large Egg
  • 0.5 Cup Buttermilk
  • 0.5 Cup Cornmeal
  • 0.25 Cup Flour
  • 0.5 Tsp Salt
  • 0.25 Tsp Cayenne
  • 0.25 Tsp Allspice
  • 0.25 Tsp Chili powder
  • 1 Tsp Pepper
  • 0.25 Tsp Pepper
  • 2 Whole Salsa
  • 1 Tbsp Scallion
  • 1 Whole Lemon Wedge


Directions

Heat oil to 1 1/2 inch depth in large skillet. Mix the beaten egg with milk; set aside; Mix cornmeal, flour and seasonings in other bowl; dip catfish in buttermilk egg mixture and roll in spicy cornmeal mixture; ease them into hot oil, fry for 4-5 minutes, turning often. Drain on papertowels, serve with salsa, scallions, and lemon wedges.

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