Tenderloin With Spicy Gorgonzola-Pine Nut-Herb But

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, High sugar, High fat, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 0.5 Cup Butter
  • 0.5 Cup Gorgonzola Cheese
  • 3 Tbsp Thyme
  • 2 Tbsp Rosemary
  • 2 Tbsp Italian Parsley
  • 1 Tsp Red Pepper
  • 2 Cloves Garlic
  • 0.25 Cup Pine Nuts
  • 1 Kosher Salt
  • 8 Beef
  • 1 Ground pepper


Directions

1.Heat Oil In A Skillet Over Medium-High Heat. Stir In Flour And Chili Powder, Reduce Heat To Medium, And Cook Until Lightly Brown, Stirring Constantly To Prevent Burning Flour. 2.Gradually Stir In Tomato Sauce, Water, Cumin, Garlic Powder, And Onion Salt Into The Flour And Chili Powder Until Smooth, And Continue Cooking Over Medium Heat Approximately 10 Minutes, Or Until Thickened Slightly. Season To Taste With Salt.

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