Golden Beets And Brussels Sprouts

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 15m
  • Diet Type : A BloodType
  • Properties : High carb, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 2 Medium Golden Beets
  • 10 Whole Brussels Sprouts
  • 1 Shallot
  • 1 Olive Oil
  • 1 Tbsp Thyme
  • 2 Tbsp Almond Slivers
  • 1 Ground pepper
  • 1 Salt


Directions

1 Remove The Outer Shell From The Fava Beans. The Easiest Way To Do This Is To Work Over A Large Bowl, Bend The Fava Bean Pod Near One Of The Beans, Squeeze The Bean With Your Fingers, To Have It Shoot Out Into The Bowl When The Bean Snaps. Keep Squeezing, Pinching And Snapping, Until You'Ve De-Beaned All The Pods. 2 Bring 2 Quarts Of Water To A Boil. Add 1 Tablespoon Salt. Add The Shelled Beans, Simmer For 5 Minutes. Use A Slotted Spoon To Remove Beans From The Hot Water And Place In A Bowl Of Ice Water To Stop The Cooking And To Shock The Beans Into Maintaining Their Bright Green Color. When The Beans Have Sunk To The Bottom Of The Bowl Of Ice Water, Fish Them Out And Remove And Discard The Outer Peel. 3 In A Small Skillet, Heat 1 Tablespoon Of Olive Oil On Medium. Add The Chopped Green Garlic (Or Chopped Regular Garlic Cloves) And Cook Until Softened, But Not Browned, About 3 Or 4 Minutes. 4 Place Shelled And Peeled Beans In A Food Processor With Softened Green Garlic, Lemon Zest, Lemon Juice, And Water. Pulse Until Smooth. Stream In A Tablespoon Or Two More Of Olive Oil While Pur

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