Szechuan Dry-Braised Prawns

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 lb Shrimp
  • 1 Pinch Salt
  • 1 Pinch White Pepper
  • 1 Whole Egg White
  • 1 Tbsp Cornstarch
  • 2 Tbsp Oil
  • 1 Tbsp Vegetable Oil
  • 0.5 Small White Onion
  • 2 Tsp Ginger
  • 2 Cloves Garlic
  • 1 Tsp Chili Paste
  • 0.5 Cup Catsup
  • 2 Tbsp Sherry
  • 1 Tbsp Sugar
  • 0.5 Tsp Salt
  • 0.5 Tbsp Soy sauce
  • 1 Green Onion
  • 1 Tsp Sesame Oil


Directions

Heat A Wok Or Heavy Soup Pot On High Heat For 30 Seconds. Add The Oil & Swirl To Coat. Add Garlic, Leeks, Carrots & Lower To A Simmer & Cook, Covered For 10 Minutes. Stir Occasionally. Uncover Wok, Increase Heat To High & Add Spinach & Water Chestnuts. Stir-Fry For 2 Minutes. Lower Heat To Medium. Add Warmed Stock, Tamari & Rice Vinegar. Season To Taste.

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