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Cover beans with water and simmer for 45 minutes. Drain and set aside. Heat oil in pan and saute onion over moderate heat for 1 minute. Add chicken and fry for 5 minutes. Add tomato paste, salt, pepper, paprika, caraway, turmeric and garlic. Saute for 1 minute. Add water and beans, cook, covered for 45 minutes. Serve.
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