Duchess Potatoes

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 2 lb potatoes
  • 1 Salt
  • 0.25 Cup Heavy Cream
  • 4 Tbsp Butter
  • 0.25 Tsp Nutmeg
  • 0.5 Tsp Black Pepper
  • 3 Whole egg yolks


Directions

1 Place Potatoes In A Medium To Large Pot (3 Qt) And Cover With A Couple Inches Of Cold Water. Add A Couple Teaspoons Of Salt To The Water. Bring To A Simmer And Cook Until The Potatoes Are Tender (The Tines Of A Fork Easily Pierce), About 20-25 Minutes. 2 While The Potatoes Are Boiling, Melt 2 Tablespoons Of Butter And Set Aside. You Will Use This Butter To Coat The Potatoes Right Before They Go In The Oven. Preheat The Oven To 425

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