Pita Stuffed With Beef

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 1 Cup Yogurt
  • 0.5 Cup Red Wine
  • 2 Tbsp Olive Oil
  • 1 Cloves Garlic
  • 0.5 Tsp Oregano
  • 0.5 Tsp Salt
  • 1 Pepper
  • 1 lb Sirloin Steak
  • 1 Tbsp Butter
  • 4 Large Pita Bread
  • 3 Cup Lettuce
  • 1 Cup Tomato
  • 1 Cup Cucumber


Directions

Beat Eggs Well; Add Flour Sifted With Baking Powder And Salt. Add Parsley And Cubed Cheese. Mix Together Well. Brown In Butter In Frying Pan, And Drop In The Batter, A Spoonful At A Time, To Fry. Keep The Heat Regulated So Puffs Do Not Burn. When They Are Lightly Brown, Turn Carefully, With Slotted Spoon, Without Peiercing, And Drain On Absorbent Paper. Serve Hot.

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