Beat Eggs Well; Add Flour Sifted With Baking Powder And Salt. Add Parsley And Cubed Cheese. Mix Together Well. Brown In Butter In Frying Pan, And Drop In The Batter, A Spoonful At A Time, To Fry. Keep The Heat Regulated So Puffs Do Not Burn. When They Are Lightly Brown, Turn Carefully, With Slotted Spoon, Without Peiercing, And Drain On Absorbent Paper. Serve Hot.