• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 1 lb Chicken
  • 2 Cloves Garlic
  • 1 Small Onion
  • 2 Tbsp Brown Sugar
  • 1 Lime Juice
  • 1 Tbsp Fish Sauce
  • 0.5 Tbsp Tamarind Paste
  • 2 Tbsp Water
  • 1 Tbsp Olive Oil
  • 8 Tbsp Peanut Butter
  • 1 Large Onion
  • 1 Cup Milk
  • 1 Tsp Cayenne
  • 1 Tsp Lemon Grass
  • 1 Tbsp Fish Sauce
  • 1 Tbsp Soy sauce


Directions

Place garlic, onion, brown sugar, lime juice, fish sauce, tamarind water and olive oil in food processor and process until smooth. Thread meat onto skewers and place in large non metal baking pan. Pour marinade over and marinate for 1 hour. In saucepan, combine remaining ingredients and bring to a boil. Remove from heat and our into small bowls. Remove Satay from marinade and cook under a broiler or over coals until well browned.

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