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Heat A Skillet Over Medium Heat. Season The Steak With Hot Pepper Sauce. Sprinkle Or Mist With A Little Lime Juice And Season Lightly With Just A Portion Of The Garlic Salt, Salt, Black Pepper And Blackened Seasoning. Place The Steak In The Pan And Cover With A Lid. Cook For About 20 Minutes, Or To Your Desired Degree Of Doneness, Turning And Adding More Seasoning Every 5 Minutes. Remove Steaks To A Serving Platter And Keep Warm. Stir Butter And Water Into The Pan, Removing Any Browned Bits From The Bottom To Make A Gravy. Season With Additional Garlic Salt, Salt And Pepper To Taste. Serve Steaks With Gravy Drizzled Over Them.
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