Wash, Cut In Half, And Seed Jalapenos. Fill Both Halves With Cream Cheese And Reassemble Into One Whole Pepper. Mix The 2 Cups Of Biscuit Mix According To Directions On The Box For Biscuits. Sprinkle Surface With Corn Meal And Roll Dough To 1/4 Inch Thickness. Cut Into Strips And Surround Pepper, Pinching Closed. Deep Fry The Jalapeno Poppers Until Golden Brown. Drain On Paper Towels.