Creamed Potato And Chicken Soup (Colombia)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 2 lb Chicken
  • 8 Cup Chicken Stock
  • 1 Medium Onion
  • 1 Medium Bay Leaf
  • 0.5 Tsp Cumin
  • 0.25 Tsp Thyme
  • 1 Salt
  • 1 Pepper
  • 2 lb Potato
  • 1 Cup Corn
  • 1 Cup Half And Half
  • 1 Medium Avocado


Directions

Combine chicken and stock and bring to boil. Add the onion, bay leaf, cumin, thyme, salt and pepper. Reduce heat to a simmer and cook uncovered for 30 minutes. remove chicken from pot and cut into thin strips. Strain the stock and return it to the pot Bring to a boil, add potatoes and cook until they are very soft and can be mashed against the side of the pot. Add corn and chicken meat and simmer uncovered for 5 minutes. To serve divide the cream among 6 bowls, add soup, garnish with avocado and serve.

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