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Mix Batter Ingredients In A Medium-Sized Bowl Until Thick And Smooth. Let The Batter Sit, Covered, For At Least 30 Minutes. Combine Shrimp And Batter. Heat A Wok Or Large Deep Skillet Until Hot And Add The Oil For Frying. When The Oil Is Barely Smoking, Deep-Fry The Shrimp For 2 Minutes Or Until The Batter Is Just Firm. You Should Do This In Several Batches. Remove Shrimp With A Slotted Spoon And Drain On Paper Towels. Heat A Small Saucepan And When Hot, Add The Oil, Dried Chiles And Garlic. Stir For 30 Seconds. Add Remaining Sauce Ingredients And Simmer For 2 Minutes. Keep Warm. Reheat The Oil In The Wok Until It Is Very Hot, But Not Smoking. Deep-Fry The Shrimp Again Until They Are Golden And Crisp, About 2 Minutes. Remove And Drain, Place On A Warm Platter, Drizzle With The Sauce And Serve Immediately.
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