Kanape Me Kasseri

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.5 lb Kasseri Cheese
  • 1 White Bread
  • 6 Slice Mortadella
  • 1 Olives


Directions

Heat Olive Oil In Fondue Pot. Saute Garlic And Onions Until Softened. Add Puree, Pepper Flakes, Wine And Oregano. Heat. Add Feta. Continue Cooking Until Mostly Melted. Add Parsley, Salt And Pepper. Using Remaining Ingredients As Dipping Agents.

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