Cottage Cheese Meat Loaf

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No oil, No fruits, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 Cup Curd Cottage Cheese
  • 1 Egg
  • 0.25 Cup Ketchup
  • 2 Tbsp Onion
  • 1 Tbsp Mustard
  • 0.5 Cup Oats
  • 1 Tsp Salt
  • 0.12 Tsp Pepper
  • 1 lb Ground Beef
  • 0.33 Cup Parmesan Cheese


Directions

In A Bowl, Combine The First Eight Ingredients. Add Beef And Mix Well. Press Into An Ungreased 8-In. Square Baking Pan. Bake At 350 Degrees F For 20 Minutes. Sprinkle With Parmesan Cheese; Bake 10-15 Minutes Longer Or Until Meat Is No Longer Pink. Drain; Let Stand 10 Minutes Before Cutting.

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