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1 In A Large Bowl, Whisk Together The Flour With The Salt And A Pinch Of Pepper. Make A Well In The Center Of The Flour. Pour In The Eggs, Milk, And Melted Butter Into The Well And Whisk Into The Flour Until Smooth. Cover And Let Stand 30 Minutes. 2 Coat The Bottom And Sides Of An 8X12 Or 9X9 Casserole Dish With Vegetable Oil (We Use High Smoke Point Grapeseed Or Canola Oil). Place A Rack In The Bottom Third Of The Oven. Put The Empty Dish On The Rack. Preheat The Oven With The Dish In It To 425
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