Avgolemono Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 2 Tbsp Olive Oil
  • 1 Cup Onion
  • 5 Cup Chicken Stock
  • 0.5 Cup Rice
  • 1 lb Chicken Breast
  • 1 Salt
  • 3 Tbsp Lemon Juice
  • 3 Whole Eggs
  • 1 Parsley


Directions

1 Prepare The Artichoke Hearts. Cut The Artichokes Lengthwise Into Quarters. With A Small Knife, Remove The Thistley Choke Part And Discard. Cut Away The Leaves From The Artichoke Heart And Reserve For Steaming And Eating Later If Desired (Why Waste Perfectly Good Artichoke Leaves?). Cut Or Peel Away The Tough Outside Skin Of The Stems And Discard. When I Made This Dish I Left An Inch To Two Inches Of Stem With Each Of The Hearts With No Problem. Slice The Hearts Or Chop To A Quarter Inch Thickness. 2 In A Large Pot, Melt Half Of The Butter And Cook The Artichoke Hearts, Leek, Garlic, And Shallots On Medium Heat Until Tender But Not Brown. Add The Potatoes And Stock. Tie Up The Bay Leaf, Thyme, Parsley, And Peppercorns In Cheesecloth And Add To The Pot. Increase Heat To Bring To A Simmer, Then Lower Heat And Continue To Simmer Uncovered, 1 Hour. 3 Remove And Discard The Herbs. Pur

0/5

0

0 Rating & 0 Reviews

Have you used this product?

All 53 reviews
View All

Recommended Recipes

Chive Salsa Top Viewed
20

0

myFud Admin (15)
0 646
Berries With Balsamic Vinegar And Almonds Top Viewed
20

0

myFud Admin (15)
0 624
Bean Sausage Soup Top Viewed
20

0

myFud Admin (15)
0 654
Chicken Stew With Onions, Tomatoes, And Dijon Top Viewed
20

0

myFud Admin (15)
0 648
Potato Salad With Apples And Bacon Top Viewed
20

0

myFud Admin (15)
0 616
Sausage-Stuffed Mushroom Appetizers Top Viewed
20

0

myFud Admin (15)
0 633
Summer Squash Salad Top Viewed
20

0

myFud Admin (15)
0 687
Tarato Top Viewed
20

0

myFud Admin (15)
0 704
Classic Russian Cabbage Soup Top Viewed
20

0

myFud Admin (15)
0 659
Tender Breaded Turkey Cutlets Top Viewed
20

0

myFud Admin (15)
0 653
Beef Stew With Root Vegetables (Lihajuuresmuhennos Top Viewed
20

0

myFud Admin (15)
0 639
Honey Lime Viniagrette Top Viewed
20

0

myFud Admin (15)
0 617
Cran-Apple Salsa Top Viewed
20

0

myFud Admin (15)
0 640
Portuguese Stone Soup Top Viewed
20

0

myFud Admin (15)
0 669
Chicken And Vegetable Fritters Top Viewed
20

0

myFud Admin (15)
0 683
Sweet Popcorn Snack Mix Top Viewed
20

0

myFud Admin (15)
0 674
Old Danish Stew Recipe Top Viewed
20

0

myFud Admin (15)
0 737
Easy Venison Stew Top Viewed
20

0

myFud Admin (15)
0 1209
Cranberry Party Mix Top Viewed
20

0

myFud Admin (15)
0 649
Quarterback Calzones Top Viewed
20

0

myFud Admin (15)
0 677
Summer Melon Salsa Top Viewed
20

0

myFud Admin (15)
0 671
Cazuela (Chile'S Little Pot) Top Viewed
20

0

myFud Admin (15)
0 648
Chickpeas In Cumin-Parsley Vinaigrette Top Viewed
20

0

myFud Admin (15)
0 587
Garlic Stuffed Eggs Top Viewed
20

0

myFud Admin (15)
0 698
Shrimp And Mushroom Soup (Gaeng Chud Gung Gup Hed) Top Viewed
20

0

myFud Admin (15)
0 733
Lentil Soup With Vegetables (Lentille Bil Khodra) Top Viewed
20

0

myFud Admin (15)
0 723
Cuban Black Bean Soup Top Viewed
20

0

myFud Admin (15)
0 591
Twinkle Twinkle Little Stars Top Viewed
20

0

myFud Admin (15)
0 641
Minho Vegetable Soup Top Viewed
20

0

myFud Admin (15)
0 660
Taco Crackers Top Viewed
20

0

myFud Admin (15)
0 639




Similar Recipes

Sancocho
20

0

myFud Admin (15)
0 725
Three Sisters Stew
20

0

myFud Admin (15)
0 634
Chicken Vegetable Soup (Ghana)
20

0

myFud Admin (15)
0 874
Peasant Soup
20

0

myFud Admin (15)
0 686
View All


Other Recipes By Rizwana

Thai Shrimp Appetizers
20

0

myFud Admin (15)
0 641
Feta And Dill Small Pide (Peynirli Pide)
20

0

myFud Admin (15)
0 588
Cheese Sticks
20

0

myFud Admin (15)
0 706
Fettuccine Al Fresco
20

0

myFud Admin (15)
0 619
View All