Wuntun Noodle Soup

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 12 Medium Wrappers
  • 6 oz Egg Noodles
  • 2 Cup Chicken Stock
  • 1 Tsp Rice Wine
  • 1 Tsp Sesame Oil
  • 4 oz Broccoli
  • 1 Pepper
  • 1 Medium Chicken
  • 4 oz Pork
  • 1 Waterchestnuts
  • 1 Small Onion
  • 0.5 Tsp Ginger
  • 1 Cloves Garlic
  • 0.5 Tsp Rice Wine
  • 0.5 Tsp Cornstarch
  • 0.5 Tsp Sesame Oil
  • 1 Salt


Directions

In A Small Bowl; Combine Soy Sauce, Chicken Broth, Sherry, Sesame Oil, Vinegar, Sugar, Salt, & Hot Pepper; Set Aside. In A Wok Or 12-In. Skillet, Heat Veg. Oil Until Very Hot But Not Smoking. In 2 Batches, Fry Green Beans Over High Heat, Turning Often With Kitchen Tongs, Until Bright Green & Just Beginning To Brown, About 2 Minutes. Transfer Beans To Paper Towels To Drain. Discard Oil Remaining In Wok. Reduce Heat To Medium. Add Pork, Garlic, & Ginger & Cook, Stirring To Break Up Lumps Of Meat, Until Pork Loses Its Pink Color, About 3 Minutes. Add Green Beans & Stir-Fry 1 Minute Longer. Stir In Reserved Sauce & Cook Until Liquid Isalmost Evaropated, About 1 Minute. Transfer To A Serving Dish, Sprinkle Scallion Over Top.

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