Pollo Arvejado (Chicken Stew With Peas And Tomatoe

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No oil, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 2 Tbsp Olive Oil
  • 4 lb Chicken
  • 1 Pepper
  • 1 Large Onion
  • 4 Cloves Garlic
  • 1 Medium Bell Pepper
  • 1 Medium Carrot
  • 1 Tsp Paprika
  • 1 Tsp Oregano
  • 1 Chicken Broth
  • 1 Tomato Paste
  • 1 lb Peas
  • 2 Tbsp Parsley
  • 1 Salt


Directions

Saute Onion In The Margarine. Add Mushrooms And Rice. Cover With Stock And Season To Taste With Salt & Pepper. Bake At 350* Covered For 20 To 30 Minutes, Or Until Rice Is Done

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