Across the Border Tequila Shrimp

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 10m
  • Diet Type : A BloodType

Ingredients

  • 0.25 Cup Butter
  • 3 Cloves Garlic
  • 1.5 lb shrimp peeled and de
  • 4 Tbsp Tequila
  • 3 Tbsp fresh lime juice
  • 0.5 Tsp Salt
  • 0.25 Tsp Chili powder
  • 0.25 Cup Fresh Cilantro
  • 1 Cut Lime


Directions

Melt the butter in a large skillet over medium heat. Add the garlic; cook and stir for about 30 seconds. Add shrimp; cook until they start to turn pink, about 3 minutes. Pour in the tequila and lime juice and season with salt and chili powder. Simmer until the liquid has evaporated, about 3 more minutes. Pour shrimps on a plate and garnish with cilantro. Serve with lime wedges.

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