In A Nonstick Skillet Or Wok, Stir-Fry The Peppers, Onion And Garlic In 1/4 Cup Salad Dressing For 5 Minutes. Add Sausage And Remaining Dressing; Stir-Fry For 8-10 Minutes Or Until Sausage Is Heated Through And Vegetables Are Crisp-Tender. Sprinkle With Soy Sauce.