Cheese Ravioli With Fresh Tomato And Artichoke Sau

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 2 Cheese Ravioli
  • 1 Tbsp Olive Oil
  • 1 Tsp Olive Oil
  • 1 lb Tomatoes
  • 1 Artichoke Hearts
  • 0.5 Cup Green Onions
  • 3 Cloves Garlic
  • 0.5 Tsp Salt
  • 0.25 Tsp Ground Black Pepper
  • 2 Tbsp Parmesan Cheese


Directions

Cook Ravioli According To Package Directions. While The Pasta Is Cooking, Prepare The Sauce. In A Large Nonstick Skillet, Heat 1 Tablespoon Oil Over A Medium High Heat. Add Tomatoes, Artichokes, Scallions, Garlic, And Salt And Pepper. Cook 2 To 3 Minutes, Stirring Occasionally, Until Vegetables Are Warmed Through. Remove From Heat. Drain Pasta Well. Transfer To A Large Bowl, And Toss With 1 Teaspoon Oil. Add Half Of The Sauce To The Ravioli; Toss Gently, But Thoroughly To Mix. Transfer Ravioli To A Large Serving Platter. Pour Remaining Vegetable Sauce Over Ravioli. Garnish With Parmesan Cheese.

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