Chipped Beef On Toast

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 0.25 Cup Butter Or Margarine
  • 0.25 Cup All-Purpose Flour
  • 2 Cup Milk
  • 2 Beef
  • 4 Slice Bread


Directions

In A Microwave-Safe Bowl, Heat Butter On High For 45 Seconds Or Until Melted. Stir In Flour Until Smooth. Gradually Stir In Milk. Microwave, Uncovered, On High For 3-4 Minutes Or Until Thickened, Stirring Every Minute. Stir In Beef; Cook On High For 1 Minute Or Until Heated Through. Serve On Toast.

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