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1.In A Medium Bowl, Combine Garlic, Cumin, Oregano, Chili Powder, And Sea Salt (If Desired). Toss Chicken In Mixture Until Fully Coated And Set Aside. 2.Heat A Large Saute Pan Over Medium-High Heat. When Pan Is Hot, Add Coconut Oil. 3.Saute Onion For 3 Minutes. Add Chicken And Continue To Cook Until Chicken Is Almost Fully Cooked (About 10-15 Minutes), Stirring Often. 4.Just Before Chicken Is Done, Add Red Peppers, Lemon And Lime Juice. Stir And Cook For 3 More Minutes. 5.Serve Over Lettuce And Top With Guacamole And Salsa.
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