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1.Bring A Large Pot Of Lightly Salted Water To A Boil. Cook Pasta In Boiling Water For 8 To 10 Minutes, Or Until Al Dente; Drain. 2.Place Bacon In A Large, Deep Skillet. Cook Over Medium-High Heat Until Evenly Brown. Drain, Crumble, And Set Aside. 3.Heat Olive Oil In A Large Skillet Over Medium Heat. Saute Garlic, Basil, And Oregano In Oil For 1 Minute. Stir In Tomatoes And Green Onions, And Saute For 3 Minutes. Add Bacon, Half And Half, Parmesan Cheese, And Monterey Jack Cheese. Cook Until Cheese Is Just Melted. Stir In Shrimp, And Cook Until Heated Through, About 2 Minutes. 4.Serve Sauce Over Pasta, And Sprinkle With Pine Nuts.
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